Gourmet Cooking Classes –November
Instructed by Chef Michael Griffin of Café Michael

Classes are held every Monday and Tuesday evening from 6– 8 p.m.
Each class includes dinner and instruction;

prices vary according to menu

Reservation only…. Call 256.539.9113



November 10th - Cooking Class
Seasonal Mixed Greens with Homemade Country Ranch Dressing
Roasted herb chicken with truffle mashed potatoes and Buerre Blanc sauce with roasted seasonal vegetables
Peach and pecan cobbler a la' mode
2 hour class from 6pm-8pm
includes dinner
$44.95 per person


November 11 - Cooking Class
Oven roasted artichoke smoked trout and fennel salad
Pork tenderloin roulade with a Port wine sauce and parmesan polenta
Seasonal sauteed vegatables
Apricot apple pie a la' mode
2 hour class from 6pm-8pm
includes dinner
$44.95 per person

November 17th - Cooking Class
The Foods of Spain
Tapas, a selection of grilled shrimp, olives, chickpea and pimiento toasts,
anchovies, homemade potato chips, marinated mushrooms, cheese, and pork brochettes
Paella, seafood and rice
Prune Crema Catalana
2 hour class from 6pm-8pm
includes dinner
$44.95 per person

November 18th - Cooking Class
Kids Can Cook
(ages 6-14)
Build-your-own salad Bar
Pizza Part
y! Homemade pizza crust!
Christmas
Cookies
2 hour class from 6pm-8pm
includes dinner
$35.00 per person

November 24th - Cooking Classs
Holiday Entertaining!
5 types of hors d'oeuvres
Classic Chateau Briand
Harve Coverts with a garlic herb butter
White truffle mashed potatoes
Creme Brulee
2 hour class from 6pm-8pm
includes dinner
$49.95 per person

November 25th - Cooking Class
Classic French Cooking
Lobster or Shrimp Bisque
Classic French Vinaigrette with greens
Tournedo of Beef Henry IV
Classic Bernaise
Haricots Verts Lyonnaise
Duchess potatoes
Apple Charlotte with apricot sauce
2 hour class from 6pm-8pm
includes dinner
$49.95 per person

November 26th - Cooking Class
Kids Can Cook!
ages 6-14
The Gingerbread House Workshop
(Includes Gingerbread House to take home. Must have an adult helper.)
Cocoa & homemade marshmallows
1 hour class from 2pm-3pm
$25.00 per child

Gourmet Cooking Classes –December
Instructed by Chef Michael Griffin of Café Michael

Classes are held every Monday and Tuesday evening from 6– 8 p.m.
Each class includes dinner and instruction;

prices vary according to menu

Reservation only…. Call 256.539.9113



December 1st - Cooking Class
New Orleans Cuisine Part 1
Chicken Etoufee
Blackened Cajun Shrimp
Andouille Smoke Sausage Dressing
Fried Zucchini
Beignets
2 hour class from 6pm-8pm
includes dinner
$39.95 per person

December 2nd - Cooking Class
New Orleans Cuisine Part 2
Cajun stuffed pork roast
Red beans & rice
Carrot, apple, and raisin salad
Banana fosters & crepes
Pralines
2 hour class from 6pm-8pm
includes dinner
$44.95 per person

December 8th - Cooking Class
Mediterranean Style Cooking
Meze - a version of Tapas:
Tzatziki Dip, Humus, Clams with white wine and garlic, & marinated olives
All served with flat and french breads
Marinated Lamb Kabobs with Sweet & Sour baby onions
Turkish stuffed eggplant
Baked Figs
2 hour class from 6pm-8pm
includes dinner
$49.95 per person

December 9th - Cooking Class
Kids Can Cook!
ages 6-14
Holiday Gift Cooking for Kids
(kids will be able to take home a selection of teacher and grandparent gifts)
Cocoa & homemade marshmallows
Assorted holiday cookies & candies
2 hour class from 6pm-8pm
includes dinner
$39.95 per person

December 15th - Cooking Class
California Style Cooking
Smoked whitefish Mousse
Beet and walnut salad with Bleu cheese
Sauteed chicken breats with mustard and tarragon
Julianne vegatables
Lemon rice with capers and parsley
Poached pears in red wine with fresh applesauce
2 hour class from 6pm-8pm
includes dinner
$44.95 per person

December 16th - Cooking Class
Kids Can Cook!
ages 6-14
Kids Gingerbread and Christmas Cooking Extravaganza
Speghetti & meatballs
Cocoa & homemade marshmallows
Gingerbread houses
2 hour class from 6pm-8pm
includes dinner
$44.95 per person

Gourmet Cooking Classes –September
Instructed by Chef Michael Griffin of Café Michael

Classes are held every Monday and Tuesday evening from 6– 8 p.m.
Each class includes dinner and instruction;

prices vary according to menu

Reservation only…. Call 256.539.9113


September 1st

New Orleans Part 1

Chicken and Sausage Gumbo

Stuffed Eggplant with Shrimp and Crab Au Gratin

Sweet Potato Fries with Cajun Remoulade

Bananas Foster

$54.95 per person


September 2nd

New Orleans Part 2

Oyster Trio-

Oysters Rockefeller, Oysters St. Jacques, Steamed Oysters with Garlic Butter

Jambalaya

Fresh Hot Pepper Pork Roast

New Orleans Style Bread Pudding

$54.95 per person


September 8th

Healthy Cooking

How to choose Healthy Food

Grilled Yellowtail Tuna and Citrus Salad

Tenderloin of Beef with Wild Mushrooms and Wild Rice Pilaf

Chocolate Yogurt Mousse with Grilled Stone Fruit and Honey

$59.95 per person


September 9th

Bacon Wrapped Scallops

Tenderloin of Beef with Bleu Cheese Crust Jus de Veau

Gratin Dauphinoise

Pan Steamed Haricots Verts

Flourless Chocolate Torte

$59.95 per person


September 15th

Caribbean Cuba

Blackened Shrimp and Pineapple Salad with Croutons

Roasted Pork Loin w/ Mango Salsa

Oven Roasted Rosemary Potatoes

Pineapple Foster

$49.95 per person


September 16th

Kids Cooking Class

Build your own salad

Sheppard's Tater Tot Pie

Corn on the cob

Cup Cakes

$35 per person


September 22nd

Bacon Wrapped Scallops
Tenderloin of Beef with Bleu Cheese Crust Jus de Veau
Gratin Dauphinoise
Pan Steamed Haricots Verts
Flourless Chocolate Torte
$59.95 per person

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