Gourmet Cooking Classes –November
Instructed by Chef Michael Griffin of Café Michael
Classes are held every Monday and Tuesday evening from 6– 8 p.m.
Each class includes dinner and instruction;
prices vary according to menu
Reservation only…. Call 256.539.9113
November 10th - Cooking Class
Seasonal Mixed Greens with Homemade Country Ranch Dressing
Roasted herb chicken with truffle mashed potatoes and Buerre Blanc sauce with roasted seasonal vegetables
Peach and pecan cobbler a la' mode
2 hour class from 6pm-8pm
includes dinner
$44.95 per person
November 11 - Cooking Class
Oven roasted artichoke smoked trout and fennel salad
Pork tenderloin roulade with a Port wine sauce and parmesan polenta
Seasonal sauteed vegatables
Apricot apple pie a la' mode
2 hour class from 6pm-8pm
includes dinner
$44.95 per person
November 17th - Cooking Class
The Foods of Spain
Tapas, a selection of grilled shrimp, olives, chickpea and pimiento toasts,
anchovies, homemade potato chips, marinated mushrooms, cheese, and pork brochettes
Paella, seafood and rice
Prune Crema Catalana
2 hour class from 6pm-8pm
includes dinner
$44.95 per person
November 18th - Cooking Class
Kids Can Cook
(ages 6-14)
Build-your-own salad Bar
Pizza Party! Homemade pizza crust!
Christmas Cookies
2 hour class from 6pm-8pm
includes dinner
$35.00 per person
November 24th - Cooking Classs
Holiday Entertaining!
5 types of hors d'oeuvres
Classic Chateau Briand
Harve Coverts with a garlic herb butter
White truffle mashed potatoes
Creme Brulee
2 hour class from 6pm-8pm
includes dinner
$49.95 per person
November 25th - Cooking Class
Classic French Cooking
Lobster or Shrimp Bisque
Classic French Vinaigrette with greens
Tournedo of Beef Henry IV
Classic Bernaise
Haricots Verts Lyonnaise
Duchess potatoes
Apple Charlotte with apricot sauce
2 hour class from 6pm-8pm
includes dinner
$49.95 per person
November 26th - Cooking Class
Kids Can Cook!
ages 6-14
The Gingerbread House Workshop
(Includes Gingerbread House to take home. Must have an adult helper.)
Cocoa & homemade marshmallows
1 hour class from 2pm-3pm
$25.00 per child
Gourmet Cooking Classes –December
Instructed by Chef Michael Griffin of Café Michael
Classes are held every Monday and Tuesday evening from 6– 8 p.m.
Each class includes dinner and instruction;
prices vary according to menu
Reservation only…. Call 256.539.9113
December 1st - Cooking Class
New Orleans Cuisine Part 1
Chicken Etoufee
Blackened Cajun Shrimp
Andouille Smoke Sausage Dressing
Fried Zucchini
Beignets
2 hour class from 6pm-8pm
includes dinner
$39.95 per person
December 2nd - Cooking Class
New Orleans Cuisine Part 2
Cajun stuffed pork roast
Red beans & rice
Carrot, apple, and raisin salad
Banana fosters & crepes
Pralines
2 hour class from 6pm-8pm
includes dinner
$44.95 per person
December 8th - Cooking Class
Mediterranean Style Cooking
Meze - a version of Tapas:
Tzatziki Dip, Humus, Clams with white wine and garlic, & marinated olives
All served with flat and french breads
Marinated Lamb Kabobs with Sweet & Sour baby onions
Turkish stuffed eggplant
Baked Figs
2 hour class from 6pm-8pm
includes dinner
$49.95 per person
December 9th - Cooking Class
Kids Can Cook!
ages 6-14
Holiday Gift Cooking for Kids
(kids will be able to take home a selection of teacher and grandparent gifts)
Cocoa & homemade marshmallows
Assorted holiday cookies & candies
2 hour class from 6pm-8pm
includes dinner
$39.95 per person
December 15th - Cooking Class
California Style Cooking
Smoked whitefish Mousse
Beet and walnut salad with Bleu cheese
Sauteed chicken breats with mustard and tarragon
Julianne vegatables
Lemon rice with capers and parsley
Poached pears in red wine with fresh applesauce
2 hour class from 6pm-8pm
includes dinner
$44.95 per person
December 16th - Cooking Class
Kids Can Cook!
ages 6-14
Kids Gingerbread and Christmas Cooking Extravaganza
Speghetti & meatballs
Cocoa & homemade marshmallows
Gingerbread houses
2 hour class from 6pm-8pm
includes dinner
$44.95 per person
Gourmet Cooking Classes –September
Instructed by Chef Michael Griffin of Café Michael
Classes are held every Monday and Tuesday evening from 6– 8 p.m.
Each class includes dinner and instruction;
prices vary according to menu
Reservation only…. Call 256.539.9113
September 1st
New Orleans Part 1
Chicken and Sausage Gumbo
Stuffed Eggplant with Shrimp and Crab Au Gratin
Sweet Potato Fries with Cajun Remoulade
Bananas Foster
$54.95 per person
September 2nd
New Orleans Part 2
Oyster Trio-
Oysters Rockefeller, Oysters St. Jacques, Steamed Oysters with Garlic Butter
Jambalaya
Fresh Hot Pepper Pork Roast
New Orleans Style Bread Pudding
$54.95 per person
September 8th
Healthy Cooking
How to choose Healthy Food
Grilled Yellowtail Tuna and Citrus Salad
Tenderloin of Beef with Wild Mushrooms and Wild Rice Pilaf
Chocolate Yogurt Mousse with Grilled Stone Fruit and Honey
$59.95 per person
September 9th
Bacon Wrapped Scallops
Tenderloin of Beef with Bleu Cheese Crust Jus de Veau
Gratin Dauphinoise
Pan Steamed Haricots Verts
Flourless Chocolate Torte
$59.95 per person
September 15th
Caribbean Cuba
Blackened Shrimp and Pineapple Salad with Croutons
Roasted Pork Loin w/ Mango Salsa
Oven Roasted Rosemary Potatoes
Pineapple Foster
$49.95 per person
September 16th
Kids Cooking Class
Build your own salad
Sheppard's Tater Tot Pie
Corn on the cob
Cup Cakes
$35 per person
September 22nd Bacon Wrapped Scallops
Tenderloin of Beef with Bleu Cheese Crust Jus de Veau
Gratin Dauphinoise
Pan Steamed Haricots Verts
Flourless Chocolate Torte
$59.95 per person |